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Beef marinated with shawarma spices, parsley, onion, sumac & tahina...
Black Angus ribeye served with Entrecote sauce & fries
Traditional French beef stew with onions, thyme, tomatoes, carrots, mushrooms...
Grilled lamb chops served with truffle mash potato & basil...
Tagliatelle pasta with pulled short rib cooked in a stroganoff...
WORKING HOURSSaturday to Wednesday – 09:00 to 22:00Thursday to Friday – 09:00 to 23:00
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